Enchilada Chicken

If you like chicken enchiladas but don't want to cave to the carbs - this is a great recipe for you! It's spicy and gooey and so tasty! 

Here's what you need:

• 4 boneless, skinless chicken breast halves (6 oz each)
• 2 tsp salt free Southwest Chipotle seasoning blend
• 1 Tbsp olive oil
• 1/4 cup enchilada sauce
• 1/2 cup shredded sharp cheddar cheese
• 2 Tbsp minced fresh cilantro

Sprinkle chicken with seasoning blend.  In an ovenproof skillet, brown chicken in oil.  Top with enchilada sauce, cheese and cilantro.

Bake at 350 degrees for 18-20 minutes or until a thermometer reads 170 degrees. 

These chicken breasts are SO tasty - they're so good with rice or salad.  These have become a staple in my house. I make them a couple of times a month now.  Try them - you won't be sorry!