Monday, March 14, 2011

Corn Salsa!!!


Well if you've ever been around my house during the summer, you've probably had my tasty tasty corn salsa! This beyond easy recipe is always a hit and you can seriously use it on anything! I've used it on salads, soups, baked potatoes as well as just as a dip for chips. You need:


1 1/2 lb tomatoes, chopped (I use the Roma tomatoes, they have a little better flavor and texture for this)

1 can corn, drained

1/2 cup finely chopped red onion

1/4 cup chopped cilantro

1 jalepeno pepper, chopped

1/4 cup zesty Italian dressing


Combine all ingredients except dressing in large bowl. Add dressing, mix lightly and refrigerate for at least an hour. Serve!

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