Well if you've ever been around my house during the summer, you've probably had my tasty tasty corn salsa! This beyond easy recipe is always a hit and you can seriously use it on anything! I've used it on salads, soups, baked potatoes as well as just as a dip for chips. You need:
1 1/2 lb tomatoes, chopped (I use the Roma tomatoes, they have a little better flavor and texture for this)
1 can corn, drained
1/2 cup finely chopped red onion
1/4 cup chopped cilantro
1 jalepeno pepper, chopped
1/4 cup zesty Italian dressing
Combine all ingredients except dressing in large bowl. Add dressing, mix lightly and refrigerate for at least an hour. Serve!
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